Welcome to Woody Wood Firedovens

If you are looking at hiring a pizza oven please visit:

www.pizzaovenhire.com.au

Here at DIY pizza ovens, we are pleased to announce the arrival of the new WOODY WOOD FIRED OVEN, the first 2 storey wood fired oven with cooking on the spit abilities in the world!

Woody woodfired oven's is part of the www.diypizzaovens.com.au company.

One of the great things about the WOODY is that it allows you to cook twice as much food, in half the normal wood fired ovens cooking time.Its capabilities are UNBELIEVABLE!

The WOODY is so versatile that you could be cooking your pizzas on the ground level, while also cooking tandoori chicken, steaks or have your pig on a spit on the top level.

Our ovens are made in the traditional way using clay bricks which gives it that natural flavour while cooking. The structure is simple using a method dated back in the history books.

Clay bricks are better to use as they retain more heat and do not crack over duration unlike the concrete bricks.

The WOODY with its versatility can be used for commercial use or just as a family entertainer catering for large parties for a 100 or more.

COOKING ON THE SPIT

The most exciting thing about the WOODY is while cooking whole pigs, goats or lambs, you don’t need to use a rotisserie, you just place your meat on the spit, as the heat is consistent all around the meat, the food cook's thoroughly and the end result is magnificent.

When using this method, place the charcoal coals along the sides of the oven and then insert the grease tray to draw away the fats for a wonderful result.

Pigs take about 5 hours. You can open one door to check cooking every hour. No heat is lost. Cooking in this manner could cook for 300 people.
The wonderful advantage of the four doors is that you can see each dish and how it is cooking by opening the appropriate door.

To view the building of the base click HERE

To see the woody promotional video click HERE